Beer makes batters better, meat more tender, and sauces more flavorful.
24 Hour Cabbage Salad
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- #29046
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 cups cabbage, shredded
1 1/2 cup carrots, shredded
1 onion, chopped finely
2 green bell peppers, chopped finely
1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon black pepper
1 cup oil
directions
Combine vegetables in large bowl. Dissolve gelatin in water. Heat vinegar and sugar until sugar is dissolved. Add seasonings and moistened gelatin.
Cool until the thickness of cream. Beat in oil. Pour over vegetables and toss. Refrigerate 24 hours.
added by
Gretta
nutrition data
657 calories, 37 grams fat, 85 grams carbohydrates, 3 grams protein per serving.
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