Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

This romaine and cabbage blend is a delicious and healthy dish. The ingredients are tossed together in a light oil and vinegar dressing to create a simple yet irresistibly flavorful salad.

2 cups shredded or chopped cabbage
2 cups shredded or torn romaine lettuce
2 scallions, sliced
1 teaspoon dried dill
2 tablespoons oil and vinegar salad dressing
Combine the cabbage, romaine lettuce, scallions, and dill in a salad bowl. Drizzle the salad with the dressing and toss to coat the ingredients.
Divide the romaine and cabbage salad between individual salad plates or bowls and serve immediately.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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