This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This romaine and cabbage blend is a delicious and healthy dish. The ingredients are tossed together in a light oil and vinegar dressing to create a simple yet irresistibly flavorful salad.

2 cups shredded or chopped cabbage
2 cups shredded or torn romaine lettuce
2 scallions, sliced
1 teaspoon dried dill
2 tablespoons oil and vinegar salad dressing
Combine the cabbage, romaine lettuce, scallions, and dill in a salad bowl. Drizzle the salad with the dressing and toss to coat the ingredients.
Divide the romaine and cabbage salad between individual salad plates or bowls and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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