Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Red Cabbage Salad
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- #11954
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium head red cabbage, shredded
2 Red Delicious apples, cored and thinly sliced
1 medium onion, thinly sliced
1/3 cup vegetable oil
1/2 cup cider vinegar
2 tablespoons sugar
1 1/2 tablespoon celery seed
1 teaspoon salt
1/8 teaspoon black pepper
1 cup sour cream
directions
Toss cabbage, apples and onions. Combine oil, vinegar, spices and sour cream.
Pour over salad and toss to coat well.
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nutrition data
Nutritional data has not been calculated yet.
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