Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curried Sauerkraut Chicken Salad
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- #51307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup chopped sauerkraut (lightly rinsed, excess moisture squeezed out)
1 cup green and red grapes, halved
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/2 cup sliced almonds
1/2 teaspoon curry powder
1/2 teaspoon poultry seasoning
3/4 cup mayonnaise
2 cans (10 ounce size) cooked chicken, drained
directions
In a large mixing bowl, combine first five ingredients. Add seasonings and mix well. Add mayonnaise and mix well. Fold in chicken.
Serve with baguette rounds as an appetizer, in pitas for lunch, or as a main dish salad.
Cook's Tip: Leftover chicken or turkey can be substituted for canned chicken.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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