This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tomorrow's Salad
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- #53549
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup milk
4 cups marshmallows
1 can (10 ounce size) crushed pineapple, well drained
1 cup whipping cream, whipped
directions
Heat the milk in a medium saucepan. Add marshmallows and stir until melted and blended. Cool it until it mounds.
Add pineapple and whipped cream. Stir, cover and put in fridge.
Serve tomorrow.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.
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