Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomorrow's Salad
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- #53549
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup milk
4 cups marshmallows
1 can (10 ounce size) crushed pineapple, well drained
1 cup whipping cream, whipped
directions
Heat the milk in a medium saucepan. Add marshmallows and stir until melted and blended. Cool it until it mounds.
Add pineapple and whipped cream. Stir, cover and put in fridge.
Serve tomorrow.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.
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