This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomorrow's Salad
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- #53549
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup milk
4 cups marshmallows
1 can (10 ounce size) crushed pineapple, well drained
1 cup whipping cream, whipped
directions
Heat the milk in a medium saucepan. Add marshmallows and stir until melted and blended. Cool it until it mounds.
Add pineapple and whipped cream. Stir, cover and put in fridge.
Serve tomorrow.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.
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