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Pink Cotton Candy Cherry Fluff Salad
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- #33064
This perky pink dessert is always a favorite of kids and grownups. It uses a combination of cherry and strawberry pie fillings but you can use all of one flavor if you wish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
ingredients
1 can (14 ounce size) sweetened condensed milk
2 cups drained crushed pineapple
1 can (21 ounce size) cherry pie filling
1 can (21 ounce size) strawberry pie filling (or use double the amount of cherry)
1 container (12 ounce size) Cool Whip whipped topping, thawed
3/4 cup chopped pecans
directions
Stir together the sweetened condensed milk, pineapple, and pie fillings in a bowl. Fold in the cool whip and pecans.
Cover the bowl and place in the refrigerator until completely chilled.
nutrition data
557 calories, 20 grams fat, 88 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 14, 2015
Very easy to prepare, yet it still qualifies as a legitimate dessert, in my view. I thought it could end up too sweet, so for one of the pie fillings I used a reduced sugar variety. Perfect!
October 22, 2013
pretty pink salad!
July 1, 2013
I couldn't find strawberry pie filling so I used two cans of cherry pie filling. I also doubled the recipe to 16 servings. Everyone really enjoyed it.
September 15, 2007
I made this and added minature marshmellows and walnuts. It was gone as soon as I put it down. everyone loved it.
April 13, 2006
very tasty. similar to my recipe