Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amaretto Marinated Fruit Salad
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- #127994
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups freshly hulled strawberries, each cut into 4 wedges
1 cup fresh seedless grapes, halved
1 cup tiny cantaloupe balls, or any desired melon
2 medium kiwi fruit, peeled and sliced
2 medium apples, cored and diced
Marinade
1/4 cup Amaretto
3 tablespoons honey
1 tablespoon lime or lemon juice
1 tablespoon sugar
directions
Into a large salad bowl, mix together strawberry wedges, grape halves, cantaloupe or melon balls, kiwi slices and apple dices.
Into a cup, mix together marinade Amaretto, honey and fruit juice. Slowly pour marinade over fruit pieces; stir delicately, just enough to mix and coat fruit pieces mixture.
Taste fruits; if needed, sprinkle all over with sugar and stir. Refrigerate until really cold, for quite a few hours if possible for even more taste. Serve salad and juice over ice cream or top with whipped cream and toasted nuts.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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