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Easy Chicken Taco Salad
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- #44118
under 30 minutes
ingredients
1 can (10 ounce size) chicken, drained
1/2 cup salsa
1/3 cup Catalina salad dressing
3 cups tortilla chips
1 can (15 ounce size) kidney beans, canned, drained & rinsed
1/2 cup tomato, chopped
1/2 cup green bell pepper, chopped
guacamole
4 ounces Cheddar cheese, shredded
lettuce leaves
directions
Mix chicken, salsa and dressing.
For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.
added by
Alea, West Virginia USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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