Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bayrischer Kartoffelsalat (Bavarian Potato Salad)
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- #17125
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups potatoes, peeled and sliced 1/4-inch thick
2 cups chicken broth, either home made or commercial
1/2 teaspoon salt, divided
1/4 cup vegetable oil
1/3 cup onion, chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
black pepper, as desired
directions
Boil potatoes in broth with half the salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions. Dissolve remaining salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
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