Boulevard Inn Chicken Salad With Hearts Of Palm Recipe

ingredients

2 1/4 pounds skinless, boneless chicken breasts, cooked and cut into cubes
1 cup sour cream
1/4 cup mayonnaise
salt and pepper, to taste
2 cans (14 ounce size) hearts of palm, drained, reserving
2 tablespoons palm liquid from the can
chopped Boston lettuce
tomato slices
black olives
fresh sprigs parsley
crumbled bleu cheese
chopped cooked bacon

directions

Mix chicken cubes with sour cream and mayonnaise. Add salt and pepper. Dice 1/4 of the hearts of palm and add to mixture along with reserved liquid. Mix well.

Set bed of lettuce on individual salad plates. Serve a scoop of the mixture over each bed of lettuce. Cut remaining hearts of palm into strips and divide over salads.

Add tomatoes, olives, parsley, bleu cheese and bacon.

Recipe Source: The Boulevard Inn & Bistro, St. Joseph, MO

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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