Made with carrots, green cabbage, black pepper, mayonnaise, plain fat-free yogurt, apple cider vinegar, sugar, Dijon mustard, salt, celery seeds
Time: 1-2 hours
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
jump to the recipes
Soul Slaw
Tropical Couscous Salad
Made with orange juice, water, olive oil, ground ginger, couscous, mandarin oranges, peas, green onions or scallions, dried cranberries, orange zest
Method: stovetop
Time: 1-2 hours
Curried Sauerkraut Chicken Salad
Made with chicken, mayonnaise, poultry seasoning, sauerkraut, grapes, celery, sweet onion, curry powder, almonds
Time: under 30 minutes
Apricot Fluff
Made with water, apricot gelatin, apricots, cream cheese, frozen whipped topping
Time: 30-60 minutes
Apple Blue Cheese Salad
Made with olive oil, apple cider vinegar, sugar, garlic, salt, black pepper, baby lettuce blend, Granny Smith apples
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tomorrow's Salad
Made with whipping cream, milk, marshmallows, crushed pineapple
Method: stovetop
Time: over 5 hours
La Parma House Salad
Made with pickled or roasted bell pepper strips, romaine lettuce, red onion, black olives, green olives, tomato, mozzarella cheese, olive oil, garlic, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Cherry Pie Filling Salad
Made with Cool Whip, chopped walnuts, water, cherry pie filling, cherry gelatin, crushed pineapple
Time: 2-5 hours
German Chicken Salad
Made with salt and pepper, chicken, pineapple, peas, mayonnaise
Method: stovetop
Time: 30-60 minutes
Creamy Surimi Crab Celery Salad
Made with surimi crab, mayonnaise, half and half, lemon juice, dill, kosher salt, black pepper, sugar
Time: 30-60 minutes
Chipotle Cole Slaw
Made with lime juice, Dijon mustard, chipotle pepper in adobo, garlic, olive oil, green cabbage, red cabbage, red bell pepper, carrot, red onion
Time: over 5 hours
Raspberry Rice Salad
Made with cornstarch, rice, milk, sugar, whipping cream, frozen raspberries
Method: stovetop
Time: 1-2 hours
Gorgonzola Walnut Salad
Made with walnuts - coarsely chopped, romaine lettuce - coarsely chopped, salt and pepper, olive oil, Gorgonzola cheese, balsamic vinegar, basil - fresh, coarsely chopped
Time: under 30 minutes
Herbed Pork And Corn Salad
Made with pork loin, frozen corn, fresh herbs, tomatoes, lettuce, cornstarch, water, Dijon mustard, garlic
Method: stovetop
Time: 30-60 minutes
Salmon And Mango Salad
Made with salmon fillets, olive oil, salt, black pepper, pine nuts
Method: stovetop, microwave
Time: under 30 minutes
Cheddar Cheese-Pineapple Salad
Made with sharp cheese, sour cream, water, (13 1/2 oz. size) crushed pineapple, undrained, mayonnaise, box (3 oz. size) lemon Jell-O
Time: 2-5 hours
Macaroni And Pea Salad
Let's be real, sometimes you just want a salad that makes you smile. This nostalgic macaroni and pea creation is not only delicious but also an effortless showstopper.
Method: stovetop
Time: 1-2 hours
Tomato-Cucumber Salad
Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing
Time: 30-60 minutes
Burmese Tomato Salad
Made with salt or fish sauce, coriander, peanuts, lime juice, tomatoes, turmeric, garlic oil, onion, sesame seeds, cabbage
Time: under 30 minutes
Italian Tuna And Spiral Pasta Salad
Made with ripe olives, frozen peas, celery, green onions, spiral macaroni, tuna, marinated artichoke hearts, Italian salad dressing, fresh parsley, capers
Method: stovetop
Time: under 30 minutes
Tropical Crab Salad
Made with avocado, red bell pepper, lump crab meat, salad dressing, sour cream, white wine, lemon pepper seasoning, lemon peel, green onion
Time: under 30 minutes
Coconut Pineapple Jello Salad
Made with ice cubes, flaked coconut, mandarin oranges, cream cheese, lemon gelatin powder, water, frozen whipped topping, crushed pineapple, maraschino cherries
Time: 2-5 hours
Apple, Beet & Avocado Salad
Made with beets, water, mixed salad greens, onion, apple, avocado, toasted chopped walnuts, apple cider, cider vinegar, vegetable oil
Method: oven
Time: 1-2 hours
Circus Peanut Salad
Made with circus peanut candies, frozen whipped topping, orange gelatin mix, water, crushed pineapple
Time: 2-5 hours
Chopped Salad With Lemon Basil Dressing
Made with garlic pepper, iceberg lettuce, fresh spinach, radicchio, red onions, green olives, mushrooms, hard-cooked eggs, hearts of palm
Time: 30-60 minutes
Original Aegean Salad
Made with tomato, feta cheese, black pepper, dried oregano, pasta shells, celery, kalamata olives, Parmesan cheese, Greek or Italian salad dressing, mayonnaise or salad dressing
Time: 1-2 hours
Mexican Bow Tie Salad
Made with taco sauce, plain yogurt, cheddar cheese, bow tie pasta, bell peppers, onions, kidney beans, cumin, chili powder, frozen corn
Time: under 30 minutes
Rice-A-Roni Salad
Made with frozen shrimp, chicken Rice-A-Roni, green onions, pimiento-stuffed green olives, bell pepper, marinated artichoke hearts, mayonnaise, curry powder, chicken breasts
Method: stovetop
Time: 2-5 hours
Creamy Frozen Fruit Dessert
Made with bananas, pecans, sour cream, lemon juice, sugar, salt, crushed pineapple, sliced drained cherries
Time: 2-5 hours
Artichoke Heart And Quinoa Salad
Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts
Method: stovetop
Time: 30-60 minutes
Goi Xoai Voi Bo (Green Mango Salad with Grilled Beef)
Made with lime, shallots, vegetable oil, lemongrass, fish sauce, soy sauce, sugar
Method: outdoor grill, stovetop
Time: 1-2 hours
Berliner Potato Salad (Berliner Kartoffelsalat)
Made with black pepper, salt, potatoes, baby dill pickles, onion, Granny Smith apple, mayonnaise, pickle juice, sugar
Method: stovetop
Time: 2-5 hours
Cilantro Lime Rice With Roasted Corn And Avocado Salad
Made with fresh cilantro, plain yogurt, jasmine rice, chicken breast, corn kernels, Roma tomato, red onion, avocados
Method: stovetop
Time: 30-60 minutes
Shoestring Potato Salad
Dress up a shrimp, tuna, ham, or chicken salad with crispy shoestring potatoes stirred in.
Time: under 30 minutes
Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad
Made with non-dairy whipped topping, walnuts, raspberry gelatin powder, crushed pineapple, cream cheese, mayonnaise, cranberry sauce
Method: stovetop
Time: 2-5 hours
Olive Garden's Tomato And Mozzarella Caprese
Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil
Time: under 30 minutes
Creamy Italian Seafood Salad
Made with salt, cucumber, green bell pepper, salad dressing, Italian salad dressing, elbow macaroni pasta, imitation crab meat, shrimp, onion, tomato
Time: 2-5 hours
Pineapple Walnut Salad
The sweet and juicy pineapple pairs perfectly with the crunchy and nutty walnuts, while the cream cheese adds a delicious zing. This salad is sure to be a hit with everyone.
Time: 30-60 minutes
Lime Sherbet Salad
Made with frozen whipped topping, lime gelatin powder, water, lime sherbet
Time: over 5 hours
Vegetarian Antipasto Salad
Made with artichoke hearts, olive oil, balsamic vinegar, red wine, basil, oregano, salt, black pepper, romaine lettuce, English cucumber
Time: 30-60 minutes
Ruby's Diner BBQ Ranch Chicken Salad
Made with ranch salad dressing, barbecue sauce, mixed salad greens, chicken breast, tomatoes, black beans, cheese, cucumbers, corn, avocado
Method: outdoor grill
Time: under 30 minutes
Cold Shoepeg Corn Salad
This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.
Time: 1-2 hours
Irish Cole Slaw
Made with sea salt and freshly ground black pepper, chives, cabbage, apples, raisins, honey, cider vinegar
Time: 1-2 hours
Pork Picnic Pasta Salad
Made with sugar, pork loin, carrots, frozen peas, red bell pepper, macaroni pasta, vegetable oil, red wine vinegar, garlic, Italian seasoning
Method: microwave
Time: under 30 minutes
Greek Salad With Mint Dressing
Made with red wine vinegar, romaine lettuce, tomatoes, red onion, feta cheese, anchovy fillets, kalamata olives, olive oil
Time: under 30 minutes
Avocado, Grilled Halloumi And Wild Salmon Salad
Made with salt and freshly ground black pepper, fresh parsley, Dijon or wholegrain mustard, red or pink salmon, mixed salad leaves, avocados, roasted red...
Method: outdoor grill
Time: under 30 minutes
Pea Cauliflower Salad
Made with ranch salad dressing, sour cream, cashews, frozen baby peas, cauliflower, celery, green onions
Time: 2-5 hours
Kakinamasu (Persimmon And Daikon In Sweet Vinegar)
Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon
Time: 2-5 hours
Baked Hot Egg Salad
Made with hard-boiled eggs, mayonnaise or salad dressing, celery, chives, walnuts, white vinegar, prepared mustard, salt, black pepper, onion powder
Method: oven
Time: 30-60 minutes
Frozen Waldorf Salad
Made with heavy cream, walnuts or pecans, sugar, pineapple juice, salt, lemon juice, celery, pineapple, apples
Method: stovetop
Time: 2-5 hours
Crunchy Corn Salad
Made with salad dressing, green onions, Mexicorn, corn, cheese
Time: under 30 minutes
Crunchy Tossed Salad
Made with almonds, vegetable oil, sugar, vinegar, salt, black pepper, iceberg lettuce, tomato, green onions, chow mein noodles
Time: 1-2 hours
Honey Mustard Pork Salad
Made with peanuts, cooked pork, spinach, carrots, apple, honey-mustard dressing
Time: under 30 minutes
Greek Salad With Marinated Radishes And Feta Cheese
Made with garlic, salt and freshly ground black pepper, radishes, country bread, olive oil, salt, lettuce
Method: outdoor grill
Time: 30-60 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.










































































