Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Cauliflower Salad
- add review
- #13555

30-60 minutes
ingredients
2 cups cubed cooked chicken
2 cups finely chopped raw cauliflower
2 tablespoons chopped pimento
1/4 cup chopped ripe olives
1/4 cup chopped parsley
2 tablespoons mayonnaise or salad dressing
1 tablespoon lemon juice
1/4 cup chili sauce
1 teaspoon salt
freshly ground black pepper, to taste
mixed salad greens
directions
Season boneless chicken with a non salt seasoning. Grill the chicken, then cut that up in small cubes when cooled.
Chop cauliflower pieces in a food processor or by hand. Combine the chicken, cauliflower, pimento, olives and parsley.
Blend together the mayonnaise or salad dressing, lemon juice, chili sauce, salt and pepper. Pour over the salad ingredients and toss together till well blended. Chill.
Serve on crisp greens.
added by
leigui
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

reviews & comments