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Pastrami Potato Salad

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  • #55186
Pastrami Potato Salad - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 package (2 pound size) refrigerated diced potatoes with onion
1 tablespoon whole-grain brown mustard
2 tablespoons apple cider vinegar
1/2 cup mayonnaise
salt and pepper, to taste
4 ounces pastrami, diced
1/4 cup chopped onion, frozen or fresh
2 tablespoons chopped fresh Italian parsley

directions

Preheat the oven to 450 degrees F.

Spread the potato pieces on a sheet pan and bake until tender, about 15 minutes.

While the potatoes are baking, whisk together the mustard, vinegar, mayonnaise, salt, and pepper in a serving bowl. Add the potatoes (while still hot), pastrami, onion, and parsley. Toss to combine, and serve warm or chilled.

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nutrition data

Nutritional data has not been calculated yet.


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