Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pastrami Potato Salad
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- #55186
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (2 pound size) refrigerated diced potatoes with onion
1 tablespoon whole-grain brown mustard
2 tablespoons apple cider vinegar
1/2 cup mayonnaise
salt and pepper, to taste
4 ounces pastrami, diced
1/4 cup chopped onion, frozen or fresh
2 tablespoons chopped fresh Italian parsley
directions
Preheat the oven to 450 degrees F.
Spread the potato pieces on a sheet pan and bake until tender, about 15 minutes.
While the potatoes are baking, whisk together the mustard, vinegar, mayonnaise, salt, and pepper in a serving bowl. Add the potatoes (while still hot), pastrami, onion, and parsley. Toss to combine, and serve warm or chilled.
added by
LoreneMarvin
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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