Ruby's Diner BBQ Ranch Chicken Salad Recipe

ingredients

1 package (10 ounce size) mixed salad greens
1 chicken breast
2 ounces tomatoes, diced
2 ounces black beans, drained
2 ounces cheese
6 cucumbers, skinned and diced
2 ears corn, cooked and cut off the cob
1/4 avocado, peeled, pit removed and sliced
1 1/2 ounce barbecue sauce, divided
2 ounces ranch salad dressing

directions

Grill the chicken over medium heat and cut into 1-inch cubes.

Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce. Gently toss until mixture is evenly coated.

Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken.

Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.

nutrition data

325 calories, 12 grams fat, 36 grams carbohydrates, 24 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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