This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spinach Coleslaw
- add review
- #100999
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups shredded green cabbage
7 1/2 cups shredded red cabbage
8 ounces fresh spinach, torn into bite-size pieces
1 cup thinly sliced red onion
1 cup chopped green onions
1/2 cup chopped fresh italian parsley
1 1/4 cup mayonnaise
1/4 cup Creole or coarse-grained mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Combine first 6 ingredients in a large salad bowl.
Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk. Add dressing mixture to slaw, and toss gently.
Cover and chill at least 1 hour.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments