Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Spinach Coleslaw
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- #100999
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups shredded green cabbage
7 1/2 cups shredded red cabbage
8 ounces fresh spinach, torn into bite-size pieces
1 cup thinly sliced red onion
1 cup chopped green onions
1/2 cup chopped fresh italian parsley
1 1/4 cup mayonnaise
1/4 cup Creole or coarse-grained mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Combine first 6 ingredients in a large salad bowl.
Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk. Add dressing mixture to slaw, and toss gently.
Cover and chill at least 1 hour.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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