A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Central Market BLT Pasta Salad With Blue Cheese
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- #125100
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces bow-tie pasta, cooked, rinsed and drained
1 pint cherry tomatoes, rinsed and halved
6 scallions, white and green parts, thinly sliced
1 cup packed arugula leaves, rinsed, thick stems removed
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
3 tablespoons red wine vinegar
salt and freshly ground black pepper to taste
8 thick-cut slices smoked bacon, cooked until crisp
6 ounces good quality blue cheese
directions
In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula.
In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar together until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables.
Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly.
Serve year round for any occasion.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 22, 2013
This is an excellent salad!! This is the third recipe I've tried from this site and every single one has been a success! You have a new fan for life!