Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bow-Tie Garden Pasta
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- #63864
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Italian salad dressing
2 tablespoons olive oil
1 cup packed fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons chopped walnuts
1 tablespoon minced garlic
2 cups quartered mushrooms
1 cup broccoli florets
1 cup cauliflower flowerets
1 medium onion, julienned
1 small green bell pepper, julienned
1 small zucchini, sliced
3 carrots, julienned
1 can (14 ounce size) artichoke hearts, drained and quartered
4 cups cooked multicolor cheese filled tortellini
2 cups cooked bow tie pasta
directions
In a blender or food processor, combine the first 6 ingredients; process until smooth.
Pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender, about 3-5 minutes.
Add the tortellini, pasta and remaining dressing. Heat through.
added by
superchefster
nutrition data
560 calories, 29 grams fat, 60 grams carbohydrates, 18 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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