Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Bow-Tie Garden Pasta
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- #63864
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Italian salad dressing
2 tablespoons olive oil
1 cup packed fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons chopped walnuts
1 tablespoon minced garlic
2 cups quartered mushrooms
1 cup broccoli florets
1 cup cauliflower flowerets
1 medium onion, julienned
1 small green bell pepper, julienned
1 small zucchini, sliced
3 carrots, julienned
1 can (14 ounce size) artichoke hearts, drained and quartered
4 cups cooked multicolor cheese filled tortellini
2 cups cooked bow tie pasta
directions
In a blender or food processor, combine the first 6 ingredients; process until smooth.
Pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender, about 3-5 minutes.
Add the tortellini, pasta and remaining dressing. Heat through.
added by
superchefster
nutrition data
560 calories, 29 grams fat, 60 grams carbohydrates, 18 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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