Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bow-Tie Garden Pasta
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- #63864
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Italian salad dressing
2 tablespoons olive oil
1 cup packed fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons chopped walnuts
1 tablespoon minced garlic
2 cups quartered mushrooms
1 cup broccoli florets
1 cup cauliflower flowerets
1 medium onion, julienned
1 small green bell pepper, julienned
1 small zucchini, sliced
3 carrots, julienned
1 can (14 ounce size) artichoke hearts, drained and quartered
4 cups cooked multicolor cheese filled tortellini
2 cups cooked bow tie pasta
directions
In a blender or food processor, combine the first 6 ingredients; process until smooth.
Pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender, about 3-5 minutes.
Add the tortellini, pasta and remaining dressing. Heat through.
added by
superchefster
nutrition data
560 calories, 29 grams fat, 60 grams carbohydrates, 18 grams protein per serving.
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