In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Bow Tie Pasta Salad Toss
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- #8120
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (16 ounce size) bow tie pasta
1 jar (12 ounce size) marinated artichoke hearts, drained and chopped
1 jar (7 ounce size) roasted red peppers, drained and chopped
1 can (2.5 ounce size) sliced ripe olives, drained
2 tablespoons capers, drained
4 ounces diced provolone cheese, diced
1 jar (18 ounce size) meatless spaghetti sauce
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 sticks pepperoni sausage, thinly sliced
directions
Cook the pasta as directed on the package. Rinse the cooked pasta in cold water to chill then drain the pasta thoroughly.
Combine the cooked pasta in a bowl with the remaining ingredients and toss well to combine. Cover the bowl and chill in the refrigerator for 2-5 hours. Stir before serving.
added by
jenifersrecipes
nutrition data
692 calories, 33 grams fat, 76 grams carbohydrates, 23 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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