Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bow Tie Pasta And Kalamata Olive Toss
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- #78448
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups uncooked bow tie pasta
1 1/2 cup halved grape tomatoes
1 cup diced part-skim mozzarella cheese
16 kalamata olives, pitted and coarsely chopped
1/2 cup thinly sliced fresh basil
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
directions
Cook pasta according to package directions, omitting salt and fat.
In a large bowl, combine pasta and remaining ingredients. Toss well.
Serve warm, or chill and serve cold.
added by
peaches61
nutrition data
232 calories, 11 grams fat, 25 grams carbohydrates, 9 grams protein per serving.
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