A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bow Tie Pasta And Kalamata Olive Toss
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- #78448
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups uncooked bow tie pasta
1 1/2 cup halved grape tomatoes
1 cup diced part-skim mozzarella cheese
16 kalamata olives, pitted and coarsely chopped
1/2 cup thinly sliced fresh basil
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
directions
Cook pasta according to package directions, omitting salt and fat.
In a large bowl, combine pasta and remaining ingredients. Toss well.
Serve warm, or chill and serve cold.
added by
peaches61
nutrition data
232 calories, 11 grams fat, 25 grams carbohydrates, 9 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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