Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Orange Bow-Tie Pasta Salad
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- #99001

under 30 minutes
ingredients
2 cups bow tie pasta or mostaccioli
2 cups cooked pork, chicken or turkey, cut into bite-size strips
4 small oranges, tangerines or tangelos, peeled, sectioned and seeded
3/4 cup sliced red onion, separated into rings
1/2 cup fat-free mayonnaise dressing or salad dressing
1/3 cup frozen orange juice concentrate, thawed
1 dash paprika
fresh spinach leaves
1/4 cup sliced pitted ripe olives, optional
directions
Cook pasta according to package directions. Drain; rinse with cold water and drain again.
In a large bowl toss together meat strips, citrus sections, and onion. Add pasta and toss gently.
For dressing, in a small bowl stir together mayonnaise dressing, thawed orange juice concentrate, and paprika. Pour dressing over salad mixture; toss gently.
To serve, line dinner plates with spinach; spoon salad mixture atop spinach. If desired, top with olives.
added by
MomOfFive
nutrition data
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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