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Orange Bow-Tie Pasta Salad
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- #99001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups bow tie pasta or mostaccioli
2 cups cooked pork, chicken or turkey, cut into bite-size strips
4 small oranges, tangerines or tangelos, peeled, sectioned and seeded
3/4 cup sliced red onion, separated into rings
1/2 cup fat-free mayonnaise dressing or salad dressing
1/3 cup frozen orange juice concentrate, thawed
1 dash paprika
fresh spinach leaves
1/4 cup sliced pitted ripe olives, optional
directions
Cook pasta according to package directions. Drain; rinse with cold water and drain again.
In a large bowl toss together meat strips, citrus sections, and onion. Add pasta and toss gently.
For dressing, in a small bowl stir together mayonnaise dressing, thawed orange juice concentrate, and paprika. Pour dressing over salad mixture; toss gently.
To serve, line dinner plates with spinach; spoon salad mixture atop spinach. If desired, top with olives.
added by
MomOfFive
nutrition data
473 calories, 12 grams fat, 65 grams carbohydrates, 27 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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