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Orange Bow-Tie Pasta Salad
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- #99001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups bow tie pasta or mostaccioli
2 cups cooked pork, chicken or turkey, cut into bite-size strips
4 small oranges, tangerines or tangelos, peeled, sectioned and seeded
3/4 cup sliced red onion, separated into rings
1/2 cup fat-free mayonnaise dressing or salad dressing
1/3 cup frozen orange juice concentrate, thawed
1 dash paprika
fresh spinach leaves
1/4 cup sliced pitted ripe olives, optional
directions
Cook pasta according to package directions. Drain; rinse with cold water and drain again.
In a large bowl toss together meat strips, citrus sections, and onion. Add pasta and toss gently.
For dressing, in a small bowl stir together mayonnaise dressing, thawed orange juice concentrate, and paprika. Pour dressing over salad mixture; toss gently.
To serve, line dinner plates with spinach; spoon salad mixture atop spinach. If desired, top with olives.
added by
MomOfFive
nutrition data
473 calories, 12 grams fat, 65 grams carbohydrates, 27 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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