Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli Romaine Salad
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- #101067
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1 cup walnuts
1 package (3 ounce size) ramen noodles
1 head broccoli
4 green onions
1 head Romaine lettuce
1 cup canola oil
1 cup sugar
1/2 cup wine vinegar
1/4 cup soy sauce
directions
Saute walnuts and noodles in butter at low temperature. Drain.
Break broccoli up in bite sizes. You can also cut stalks in thin slices. Chop green onions, blades too. Tear Romaine lettuce in bite sizes.
Make dressing by mixing oil, sugar, vinegar and soy sauce.
When ready to serve, add noodle mixture to lettuce mixture, then add dressing and toss.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
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