Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broccoli Salad with Cranberry & Pine Nut
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- #29165
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 heads broccoli cut into florets
3/4 cup grated sharp Cheddar cheese
1/2 pound bacon, cooked and chopped into bits
1/2 medium onion, chopped
1/3 cup dried cranberries
1/3 cup pine nuts
Dressing
1 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoon sugar or equivalent amount of artificial sweetener
directions
Drop broccoli in pan of boiling water just until color brightens. Drain and refrigerate while preparing remaining ingredients. Mix mayonnaise, vinegar, and sweetener in a small bowl. Set aside.
Combine broccoli, cheese, bacon, onion, cranberries, and pine nuts. Pour dressing over all and stir to coat. Refrigerate for at least 2 hours prior to serving.
added by
nikibone
nutrition data
491 calories, 44 grams fat, 12 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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