A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Broccoli Cauliflower Salad
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- #103210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 large broccoli crowns
1 medium head cauliflower
1 small red onion, sliced
1 pound bacon, cooked and crumbled
1 cup mayonnaise or salad dressing
3/4 cup sugar
6 tablespoons white or garlic vinegar (see note)
2 tablespoons hot sauce
1 cup grated longhorn or Cheddar cheese
directions
Cut broccoli and cauliflower florets into bite-size pieces. In large bowl, combine broccoli, cauliflower, onion and bacon. Refrigerate until ready to serve.
Combine mayonnaise, sugar, vinegar and hot sauce in small bowl and beat until frothy. Or use a shaker container and shake until frothy.
Add grated cheese to the broccoli mixture and toss with dressing just before serving.
cook's notes
To make garlic vinegar, separate and peel the cloves from one head of garlic and put them in a 24-ounce bottle of white vinegar. Refrigerate for at least 24 hours to let the flavor infuse.
added by
ChefJerrold
nutrition data
414 calories, 32 grams fat, 19 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 14, 2013
I wasn't going to take the time to do the garlic vinegar but I was glad I did. I think it really added a lot to the recipe. It's all very easy to put together and everyone liked it. I think it would also work with a combo of mayo and sour cream.
May 23, 2011
Love this salad it is a great summer salad for Bar B queing goes with everything