In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
St. Louis Salad
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- #107596
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Salad
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup red onion, diced
1 cup Swiss or Monterey Jack cheese, shredded
6 slices bacon, fried and crumbled
salt and pepper, to taste
Dressing
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon sugar
directions
For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste.
For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.
added by
1ladybug
nutrition data
241 calories, 24 grams fat, 4 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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