St. Louis Salad

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#107596

serves/makes:

ready in:
2-5 hrs

ingredients

Salad
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup red onion, diced
1 cup Swiss or Monterey Jack cheese, shredded
6 slices bacon, fried and crumbled
salt and pepper, to taste

Dressing
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon sugar

directions

For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste.

For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.

added by

1ladybug

nutrition data

241 calories, 24 grams fat, 4 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.

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