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Broccoli and Kidney Bean Salad
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- #12932
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 large bunches broccoli florets, cut into bite size pieces
2 cans (15 ounce size) kidney beans
1 bottle (about 12 ounce size) Italian dressing
16 ounces sliced mushrooms
1 red onion, chopped
1/2 pound mild Cheddar cheese, grated
2 tomatoes, finely chopped
directions
Add everything together except tomatoes and cheese. Marinate in large dish overnight.
Add tomatoes 2 hours before serving. Sprinkle cheese on top and serve.
added by
luckytrim
nutrition data
330 calories, 21 grams fat, 26 grams carbohydrates, 14 grams protein per serving.
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