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Broccoli and Kidney Bean Salad
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- #12932
over 5 hrs
ingredients
3 large bunches broccoli florets, cut into bite size pieces
2 cans (15 ounce size) kidney beans
1 bottle (about 12 ounce size) Italian dressing
16 ounces sliced mushrooms
1 red onion, chopped
1/2 pound mild Cheddar cheese, grated
2 tomatoes, finely chopped
directions
Add everything together except tomatoes and cheese. Marinate in large dish overnight.
Add tomatoes 2 hours before serving. Sprinkle cheese on top and serve.
added by
luckytrim
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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