Spaghetti Squash Slaw Recipe

ingredients

1 large spaghetti squash, cooked, cooled and threads removed and chilled
1 large carrot, grated
1 medium red bell pepper, seeded, julienne
1 rib celery, minced
1 small red onion, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill weed
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon prepared horseradish
1/4 teaspoon black pepper
salt, to taste

directions

Cut spaghetti squash into 1 inch lengths and place in bowl. Add carrot, red pepper, onion and celery. Toss well. Sprinkle with parsley and dill.

Combine mayonnaise, mustard, vinegar, oil, honey, horseradish, salt and pepper; stir two thirds into squash mixture and mix gently. Add more as necessary to get the proper consistency.

Taste and adjust seasoning if necessary.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.