Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Spaghetti Squash Slaw
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- #55046
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large spaghetti squash, cooked, cooled and threads removed and chilled
1 large carrot, grated
1 medium red bell pepper, seeded, julienne
1 rib celery, minced
1 small red onion, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill weed
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon prepared horseradish
1/4 teaspoon black pepper
salt, to taste
directions
Cut spaghetti squash into 1 inch lengths and place in bowl. Add carrot, red pepper, onion and celery. Toss well. Sprinkle with parsley and dill.
Combine mayonnaise, mustard, vinegar, oil, honey, horseradish, salt and pepper; stir two thirds into squash mixture and mix gently. Add more as necessary to get the proper consistency.
Taste and adjust seasoning if necessary.
added by
09151978
nutrition data
Nutritional data has not been calculated yet.
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