This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Olive Garden Salad Mix
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- #1758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 bag mixed salad greens
5 slices red onion
6 black olives
4 banana peppers
1/2 cup croutons
1 small tomato, quartered
freshly grated Parmesan cheese
directions
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and Olive Garden Salad Dressing on top.
added by
gennyblake
nutrition data
223 calories, 5 grams fat, 39 grams carbohydrates, 10 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 30, 2009
This sounded about right, except the actual Olive Garden salad also has large whole black olives and sliced (not quartered) ROMA tomatoes! Using Roma tomatoes instead of vine-ripened or hydroponic tomatoes makes a huge difference, they have very different tastes.
Sounds ok, except that they're not banana peppers...Olive Garden uses Pepperocinis which look just like banana peppers but taste different.
September 2, 2008
This is amazing salad.