This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Samurai Salad With Ginger Dressing
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- #56074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices firm tofu, quartered
2 teaspoons soybean oil
garlic salt
2 quarts cut mixed greens
1/4 cup diagonally sliced green onions
1 small tomato, sliced
1/2 teaspoon toasted sesame seeds, optional
Ginger Dressing
1/4 cup soy sauce
1/4 cup white wine vinegar
2 teaspoons grated fresh ginger root
1/2 teaspoon bottled hot pepper sauce
directions
Lightly brush tofu with oil and Ginger Dressing. Sprinkle with garlic salt.
For Ginger Dressing: Combine soy sauce and white wine vinegar with the grated fresh ginger root and bottled hot pepper seasoning; mix well.
On a well oiled grill, cook tofu until golden brown on both sides.
Toss the greens with Ginger Dressing; portion onto individual serving plates. Place the tofu slices on a bed of lettuce. Sprinkle with green onions and garnish with tomato slices. Sprinkle, with sesame seeds, if desired.
added by
gsam
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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