The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Avocado-Papaya Salad with Papaya Seed Dressing
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- #83757
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound Mexican papaya, ripe but still firm
3 tablespoons freshly squeezed lime juice
3 tablespoons unseasoned rice vinegar
2 tablespoons honey
1 teaspoon sweet Spanish paprika (pimenton dulce)
1/4 teaspoon salt
1/4 teaspoon toasted ground cumin seeds
2/3 cup mild olive oil
freshly ground black pepper, to taste
2 cups baby mache, field greens, or butter lettuce, torn
2 avocados, pits removed and skin removed, sliced
2 tablespoons toasted hazelnuts or pecans, coarsely chopped
directions
Cut papaya in half lengthwise. Remove seeds, reserving 2 tablespoons for the dressing. Cut the papaya halves in quarters. Holding firmly on cutting board, run a thin knife between the fruit and the skin to separate. Cut the fruit crosswise into 1/4-inch slices. Set aside or refrigerate.
Place the the papaya seeds, lime juice, rice vinegar, honey, paprika, salt and cumin in a blender. Blend, slowly adding the olive oil, until smooth and thickened. There will be little black flecks from the seeds.
To serve, dress the greens with a couple of tablespoons of dressing. Place in center of individual salad plates. Alternate slices of papaya and avocado across the greens. Sprinkle on a few toasted nuts. Drizzle on more dressing, about 1 tablespoon more per plate. Grind on some fresh pepper. Pass the remaining dressing in a pitcher at the table.
Recipe Source: Adapted from a recipe in "Big Small Plates," by Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto
added by
jbolton
nutrition data
580 calories, 54 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
May 31, 2010
Nice, zippy, fresh taste. I had already gotten rid of the seeds when I read the recipe so I did not use them.
February 15, 2009
Love, love, love it! This is absolutely one of my favorite salads. I used to work at the restaurant that serves this salad (Cindy's in St Helena) & have been recreating it by memory for several years - thanks for the recipe! Try it, you'll say thank you!