Beer makes batters better, meat more tender, and sauces more flavorful.
Sardine, Chickpea and Avocado Salad
- add review
- #49414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (4 ounce size) baby leaf salad
1 can (3 ounce size) sardines, drained
1 can (7 ounce size) chickpeas, rinsed
1 avocado, peeled and chopped
1 orange, segmented
1 tomato, de-seeded and chopped
1/2 medium red chili pepper, chopped
2 tablespoons chopped fresh coriander
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 pinch paprika
1 pinch chili powder
salt
directions
In a medium bowl, mix together the salad leaves, sardines, chickpeas, avocado, orange, tomato, chili and coriander.
In a separate small bowl, whisk together the remaining ingredients and pour over the salad. Serve immediately.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments