Avocados With Cottage Cheese

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#52130

serves/makes:

ready in:
1-2 hrs

ingredients

1/3 cup grated raw carrot
1/3 cup thinly sliced green onion
1/3 cup finely chopped green bell pepper
1 pint large-curd cottage cheese
1/4 cup mayonnaise or cooked salad dressing
1/2 teaspoon salt
2 tablespoons lemon juice
3 large ripe avocados
salad greens

directions

In medium bowl, combine carrot, onion, pepper, cottage cheese, mayonnaise, salt, and 1 tablespoon lemon juice; mix well. Refrigerate, covered, until well chilled about 1 hour.

Just before serving, cut avocados in half lengthwise; remove pits. Sprinkle with remaining lemon juice. Top each half with about 1/2 cup cottage cheese mixture, mounding high.

Serve on salad greens.