This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Avocados With Cottage Cheese
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- #52130
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup grated raw carrot
1/3 cup thinly sliced green onion
1/3 cup finely chopped green bell pepper
1 pint large-curd cottage cheese
1/4 cup mayonnaise or cooked salad dressing
1/2 teaspoon salt
2 tablespoons lemon juice
3 large ripe avocados
salad greens
directions
In medium bowl, combine carrot, onion, pepper, cottage cheese, mayonnaise, salt, and 1 tablespoon lemon juice; mix well. Refrigerate, covered, until well chilled about 1 hour.
Just before serving, cut avocados in half lengthwise; remove pits. Sprinkle with remaining lemon juice. Top each half with about 1/2 cup cottage cheese mixture, mounding high.
Serve on salad greens.
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nutrition data
Nutritional data has not been calculated yet.
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