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Avocados With Cottage Cheese
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- #52130
1-2 hrs
ingredients
1/3 cup grated raw carrot
1/3 cup thinly sliced green onion
1/3 cup finely chopped green bell pepper
1 pint large-curd cottage cheese
1/4 cup mayonnaise or cooked salad dressing
1/2 teaspoon salt
2 tablespoons lemon juice
3 large ripe avocados
salad greens
directions
In medium bowl, combine carrot, onion, pepper, cottage cheese, mayonnaise, salt, and 1 tablespoon lemon juice; mix well. Refrigerate, covered, until well chilled about 1 hour.
Just before serving, cut avocados in half lengthwise; remove pits. Sprinkle with remaining lemon juice. Top each half with about 1/2 cup cottage cheese mixture, mounding high.
Serve on salad greens.
added by
Marilyn, Florida, USA
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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