It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocados With Cottage Cheese
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- #52130
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup grated raw carrot
1/3 cup thinly sliced green onion
1/3 cup finely chopped green bell pepper
1 pint large-curd cottage cheese
1/4 cup mayonnaise or cooked salad dressing
1/2 teaspoon salt
2 tablespoons lemon juice
3 large ripe avocados
salad greens
directions
In medium bowl, combine carrot, onion, pepper, cottage cheese, mayonnaise, salt, and 1 tablespoon lemon juice; mix well. Refrigerate, covered, until well chilled about 1 hour.
Just before serving, cut avocados in half lengthwise; remove pits. Sprinkle with remaining lemon juice. Top each half with about 1/2 cup cottage cheese mixture, mounding high.
Serve on salad greens.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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