Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Red Lobster's Shrimp Slaw
- add review
- #36990
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups shrimp, deveined
Salad
1 medium tender green cabbage, shredded
1/4 cup chopped red bell pepper
1/2 cup chopped spring onion
1 stalk celery chopped
Dressing
1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon onion powder
salt, to taste
1/4 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/2 teaspoon crushed mustard seed
directions
Boil the shrimp until cooked; chop coarsely.
Mix all the salad ingredients.
Mix all the dressing ingredients; toss the salad with dressing.
Chill for 7-8 hours, before serving
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more r - copy cat restaurant recipes
reviews & comments