Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Missouri Cole Slaw
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- #39330
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium head cabbage, shredded
2 1/2 teaspoons salt
1/2 cup sour cream
1/4 cup sugar
3 tablespoons vinegar
1/3 cup finely chopped onion
2 medium carrots, shredded
evaporated milk
directions
In a large bowl, combine shredded cabbage and 2 tsp. salt. Place plate over surface of cabbage and weigh down with some canned goods. Let stand 60 minutes.
Stir together sour cream, sugar, vinegar, remaining 1/2 tsp. salt and enough evaporated milk to make a medium thick sauce. You don't want it too thick or thin.
Squeeze cabbage by handfuls to remove excess liquid, or place in colander to drain. Add chopped onion and shredded carrot. Stir sour cream dressing into cabbage mixture. Toss lightly to coat. Keep refrigerated.
added by
lazybaileyr
nutrition data
80 calories, 3 grams fat, 13 grams carbohydrates, 2 grams protein per serving.
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