Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Missouri Cole Slaw
- add review
- #39330
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium head cabbage, shredded
2 1/2 teaspoons salt
1/2 cup sour cream
1/4 cup sugar
3 tablespoons vinegar
1/3 cup finely chopped onion
2 medium carrots, shredded
evaporated milk
directions
In a large bowl, combine shredded cabbage and 2 tsp. salt. Place plate over surface of cabbage and weigh down with some canned goods. Let stand 60 minutes.
Stir together sour cream, sugar, vinegar, remaining 1/2 tsp. salt and enough evaporated milk to make a medium thick sauce. You don't want it too thick or thin.
Squeeze cabbage by handfuls to remove excess liquid, or place in colander to drain. Add chopped onion and shredded carrot. Stir sour cream dressing into cabbage mixture. Toss lightly to coat. Keep refrigerated.
added by
lazybaileyr
nutrition data
80 calories, 3 grams fat, 13 grams carbohydrates, 2 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more missouri recipes
reviews & comments