Beer makes batters better, meat more tender, and sauces more flavorful.
Marinated Coleslaw
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- #44466
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound cabbage shredded
1 large onion, minced
1 large green or red bell pepper, minced
3/4 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
3/4 teaspoon ground turmeric
directions
Place cabbage, onion, and green or red pepper in bowl.
In saucepan mix remainder of ingredients and bring to boil.
Pour over vegetables in bowl.
Cover and refrigerate for 1 day before serving.
This will keep for a week refrigerated. Good for picnics.
added by
rfoodie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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