It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Marinated Coleslaw
- add review
- #44466
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound cabbage shredded
1 large onion, minced
1 large green or red bell pepper, minced
3/4 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
3/4 teaspoon ground turmeric
directions
Place cabbage, onion, and green or red pepper in bowl.
In saucepan mix remainder of ingredients and bring to boil.
Pour over vegetables in bowl.
Cover and refrigerate for 1 day before serving.
This will keep for a week refrigerated. Good for picnics.
added by
rfoodie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments