Made with hard-boiled eggs, onion, chicken, rice, mayonnaise, lemon juice, almonds, cornflakes, celery, cream of chicken soup
Method: oven, stovetop
Time: 1-2 hours
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
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Clinton Hot Chicken Salad
Chicken Pasta Salad With Creamy Buttermilk Dressing
Made with buttermilk, dried dill weed, chicken breast halves, celery, penne pasta, mayonnaise, lemon juice
Time: 30-60 minutes
Spring Mix Salad
Made with dried basil, dried oregano, garlic salt, mixed salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar
Time: under 30 minutes
Zucchini And Tomato Salad With Balsamic Vinegar And Mint
Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic
Method: stovetop
Time: 1-2 hours
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Black Bean And Mandarin Orange Salad
Made with garlic, mandarin oranges, red wine vinegar, olive oil, Dijon mustard, cilantro, cumin, black pepper, Monterey Jack cheese, red onion
Time: under 30 minutes
Maple Bacon Potato Salad
Made with carrot, apple cider vinegar, maple syrup, bacon, garlic, kosher salt, potatoes
Method: stovetop, microwave
Time: under 30 minutes
Tuna Stuffed Shells
Made with dried basil, salt, albacore tuna, carrot, zucchini, onion, lettuce, tomatoes
Method: stovetop
Time: 30-60 minutes
Party Taco Salad
Made with black olives, ground beef, taco seasoning mix, Cheddar cheese, red onion, yellow onion, iceberg lettuce, tomatoes, avocados, green bell peppers
Method: stovetop
Time: 1-2 hours
Bean Sprout Spinach Salad
Made with olive oil, sugar, cider vinegar, onion, egg, Worcestershire sauce, fresh spinach, bean sprouts, bacon, green onions
Method: stovetop
Time: 30-60 minutes
Mala Mala Fire Salad
Made with sugar, tomatoes, celery, eggs, hot pepper oil, white wine vinegar, salt
Time: under 30 minutes
Low-Fat Fruited Chicken Salad
Made with green onion, pineapple chunks, grapes, apple, raisins, almonds, mayonnaise, Dijon mustard, curry powder, pineapple juice
Time: 1-2 hours
Thai-Style Crab Salad in Avocado
Made with salt, avocado, lime juice, lump crab meat, lemon juice, mayonnaise, cilantro, scallion, black pepper
Time: under 30 minutes
Carrot Raisin Slaw
Made with walnuts, plain nonfat yogurt, lemon juice, carrots, cabbage, raisins, Granny Smith apple, honey, shredded coconut
Time: 1-2 hours
Fruit Salad With Curry Dressing
Made with apple, green grapes, banana, buttermilk, mayonnaise or salad dressing, sugar, curry powder, pineapple tidbits, mandarin orange
Time: 30-60 minutes
Mixed Green Salad With Goat Cheese
Made with black pepper, salt, mixed salad greens, goat cheese, pine nuts, wine vinegar, Dijon mustard, olive oil
Method: stovetop
Time: under 30 minutes
Crunchy Salmon And Spinach Salad
Made with soy sauce, rice wine vinegar, avocado, salmon fillet, spinach, green leaf lettuce, Maui sweet onion, Roma tomatoes, carrots, mandarin oranges
Method: stovetop
Time: under 30 minutes
Balinese Cucumber Salad
Made with salt, dry roasted peanuts, cucumber, sweet onion, rice vinegar, sugar
Method: stovetop
Time: under 30 minutes
Pineapple Wheat Berry Salad
Made with whole wheat berries, crushed pineapple, cream cheese, white chocolate pudding mix, frozen whipped topping
Method: stovetop
Time: over 5 hours
Melon & Grape Salad For A Crowd
Made with orange juice, lime juice, lemon juice, sugar, watermelon, honeydew melons, cantaloupe melons, green grapes, red grapes
Time: 1-2 hours
Banana Pineapple Cole Slaw
Made with banana, pecans, cabbage, carrots, pineapple tidbits, Miracle Whip salad dressing, sour cream, honey
Time: 30-60 minutes
Rio Grande Quinoa Salad
Made with black beans, lemon juice, olive oil, cilantro, sea salt, black pepper, water, fresh or frozen corn, quinoa, cumin seeds
Method: stovetop
Time: 30-60 minutes
Autumn Fruit Salad
Made with nutmeg, ground ginger, cinnamon, vanilla yogurt, red delicious apples, bananas, Granny Smith apple, bartlett pears, red grapes, slivered almond
Time: under 30 minutes
Cold Wild Rice Salad
Made with fresh cilantro, sharp cheddar cheese, wild rice, water, salt, tomatoes, jalapeno pepper, green bell pepper, scallions, Monterey Jack cheese
Method: stovetop
Time: 1-2 hours
Cucumber Salad With Spicy Wasabi Dressing
Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt
Time: under 30 minutes
Cuban Potato Salad
Made with habanero sauce, Dijon mustard, mayonnaise, red potatoes, bacon, red onions, green onions, dill pickles, green olives, garlic powder
Method: stovetop
Time: over 5 hours
Icelandic Christmas Salad
Made with lemon juice, red cabbage, red currant jelly, raspberry preserves or apricot jam
Time: 2-5 hours
Leon Salad
Made with salt, dry mustard, wine vinegar, iceberg lettuce, romaine lettuce, Italian salami, Mozzarella cheese, garbanzo beans, oil
Time: under 30 minutes
Asian Cold Lobster Salad
Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds
Time: under 30 minutes
Vegetable Aspic
Made with prepared horseradish, onion, ripe olives, unflavored gelatin, apple juice, cider vinegar, frozen English peas, frozen French-style green beans, artichoke hearts, diced...
Method: stovetop
Time: over 5 hours
Alaskan King Crab Louis Salad
Made with cucumber, lettuce, black olives, avocado, mayonnaise, green onion, chili sauce, lemon or lime juice, prepared horseradish
Time: under 30 minutes
Acini De Pepe Fruit Salad
Made with apples, mandarin oranges, acini de pepe pasta, Cool Whip, celery, red grapes, almonds, lemon juice
Method: stovetop
Time: 2-5 hours
Tropical Waldorf Salad
Made with lettuce, mayonnaise, walnuts, raisins, apple, bananas, orange juice, celery, coconut flakes
Time: under 30 minutes
Tumbleweed, Pinto Bean, And Wild Rice Salad
Made with chive blossoms, salt, black pepper, dried pinto beans, tumbleweed greens, curly endive or fennel tops, wild rice, sunflower oil, red wine vinegar...
Method: stovetop
Time: over 5 hours
Blackberry Jello Salad
Made with pecans, blackberry Jello, blueberries, crushed pineapple, cream cheese, sour cream
Time: over 5 hours
Chinese Jicama Salad
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
Time: 2-5 hours
Asian Marinated Cucumbers
Made with rice vinegar, sugar, water, Kirby cucumbers
Method: stovetop
Time: over 5 hours
Apricot Fluff
Made with water, apricot gelatin, apricots, cream cheese, frozen whipped topping
Time: 30-60 minutes
Cabbage Eggplant Salad
Made with Korean red pepper powder or cayenne powder, Japanese eggplant, cabbage, firm tofu, carrot, salt and black pepper, soy sauce, sesame oil, cider vinegar
Method: stovetop
Time: under 30 minutes
Buffet Tuna Salad
Made with chicory, tuna, celery, onion, garlic, red bell pepper, white pepper, mayonnaise, bread crumbs, chicken stock
Time: under 30 minutes
Apple Blue Cheese Salad
Made with olive oil, apple cider vinegar, sugar, garlic, salt, black pepper, baby lettuce blend, Granny Smith apples
Time: under 30 minutes
Cranberry Couscous Salad
Made with olive oil, water, couscous, dried cranberries, celery, carrot, green onions, almonds, red wine vinegar
Method: stovetop
Time: under 30 minutes
La Parma House Salad
Made with pickled or roasted bell pepper strips, romaine lettuce, red onion, black olives, green olives, tomato, mozzarella cheese, olive oil, garlic, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Warm Beet Salad with Spinach and Red Onion
Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil
Method: stovetop
Time: under 30 minutes
Cold Jambalaya Salad
Made with ham, salt, cayenne pepper, bay leaf, white rice, olive oil, wine or balsamic vinegar, lemon juice, Tabasco, green onions
Method: stovetop
Time: 2-5 hours
Spaghetti Squash Slaw
Made with spaghetti squash, carrot, red bell pepper, celery, red onion, fresh parsley, fresh dill, mayonnaise, red wine vinegar, Dijon mustard
Time: 30-60 minutes
Cherry Pie Filling Salad
Made with Cool Whip, chopped walnuts, water, cherry pie filling, cherry gelatin, crushed pineapple
Time: 2-5 hours
Kimchi Slaw
Made with vegetable oil, carrots, daikon radish, napa cabbage, Asian chili sauce, rice vinegar, lime, sugar
Time: under 30 minutes
Trash Bag Salad
The combination of fresh greens, grapes, cucumber, and blue cheese is flavorful and nutritious, and the dressing ties it all together.
Time: under 30 minutes
Chipotle Cole Slaw
Made with lime juice, Dijon mustard, chipotle pepper in adobo, garlic, olive oil, green cabbage, red cabbage, red bell pepper, carrot, red onion
Time: over 5 hours
Roast Duck Salad With Watercress And Mandarin Orange
Made with shallot, rice wine vinegar, orange juice, soy sauce, salt, honey, sesame oil, roast duck, watercress
Time: under 30 minutes
Herbed Pork And Corn Salad
Made with pork loin, frozen corn, fresh herbs, tomatoes, lettuce, cornstarch, water, Dijon mustard, garlic
Method: stovetop
Time: 30-60 minutes
BLT Macaroni Salad
Made with bacon, black pepper, salt, elbow macaroni pasta, green onions, tomato, celery, mayonnaise, vinegar
Method: stovetop
Time: 2-5 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.










































































