Made with nutmeg, ground ginger, cinnamon, vanilla yogurt, red delicious apples, bananas, Granny Smith apple, bartlett pears, red grapes, slivered almond
Time: under 30 minutes
Salads

Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
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Autumn Fruit Salad
Greek Rice Salad With Lemon Pepper Chicken
Made with sugar, olive oil, dried oregano, garlic, salt, black pepper, chicken breast halves, white rice, cucumber
Method: outdoor grill
Time: 1-2 hours
Curried Macaroni Salad
Made with mayonnaise, curry powder, wine vinegar, radishes, bell pepper, cucumber, scallions, carrots, celery, chutney
Method: stovetop
Time: 1-2 hours
Slow Cooker Hot Fruit Salad
Set aside your usual sticky desserts; this hot fruit salad will surprise you with its medley of textures and sweetness. It's a nice reminder of how versatile simple...
Method: crock pot
Time: 2-5 hours
Mexican Penne Pasta Salad With Panela Cheese
Made with red wine vinegar, garlic, sea salt, black pepper, penne pasta, panela cheese, red onion, pickling cucumbers, roma tomatoes, capers
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Luau Fruit Salad
Made with papaya, apples, vegetable oil, cornstarch, sugar, white vinegar, poppy seeds, orange peel, paprika, salt
Method: stovetop
Time: 1-2 hours
Apple Blue Cheese Salad
Made with olive oil, apple cider vinegar, sugar, garlic, salt, black pepper, baby lettuce blend, Granny Smith apples
Time: under 30 minutes
Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
Made with couscous, water, salt, green onions, nectarines, lime juice, mixed baby salad greens, fresh blueberries, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Layered Pea Salad
Made with bacon, Cheddar cheese, sugar, mayonnaise, lettuce, celery, purple or white onion, green bell pepper, frozen peas
Time: over 5 hours
BLT Macaroni Salad
Made with bacon, black pepper, salt, elbow macaroni pasta, green onions, tomato, celery, mayonnaise, vinegar
Method: stovetop
Time: 2-5 hours
Broccoli Dill Salad
Made with garlic salt, broccoli, cauliflower, carrots, mushrooms, cider vinegar, sugar, salt, dill weed, black pepper
Time: over 5 hours
Chi Chi's Mexican Chicken Salad
Made with lettuce, cumin, chili powder, lime peel, boneless skinless chicken breasts, Chi Chi's salsa, hard cooked eggs, sour cream, onion, mayonnaise
Time: under 30 minutes
Broccoli-Jicama Salad
Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt
Method: microwave
Time: 30-60 minutes
Circus Peanut Salad
Made with circus peanut candies, frozen whipped topping, orange gelatin mix, water, crushed pineapple
Time: 2-5 hours
Sweet Potato And Apple Salad
Made with celery, red apples, yams or sweet potatoes, walnuts, honey, lemon peel, lemon juice, ginger, cinnamon, plain yogurt
Method: stovetop
Time: 30-60 minutes
Cold Shoepeg Corn Salad
This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.
Time: 1-2 hours
Happy Birthday Salad
Made with birthday candles, pretzels, bananas, powdered sugar, nuts, pineapple, lettuce, whipping cream, mayonnaise
Time: under 30 minutes
Savory Coleslaw
Savory coleslaw is coleslaw, but with a few extra ingredients added in for extra flavor. We like to add in some Dijon mustard and freshly ground black pepper to really give it a zing.
Time: 1-2 hours
Quinoa Salad With Spinach, Raisins & Walnuts
Made with garlic, quinoa, dried currants, raisins, water, spinach, lemon, walnuts, parsley, salt and pepper
Method: stovetop
Time: under 30 minutes
Crunchy Strawberry Ramen Romaine Salad
Made with fresh strawberries, ramen noodles, walnuts, butter, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, green onions
Method: stovetop
Time: under 30 minutes
Strawberry 7-Up Salad
Made with applesauce, strawberry gelatin, sugar, orange, lemon-lime carbonated beverage
Method: stovetop
Time: 1-2 hours
Port Wine Jello Salad
Made with cranberries, crushed pineapple with juice (#3 size), nuts, red port wine, pkg. cherry Jello, water
Time: over 2 hours
Swiss Cashew Tossed Salad
Made with Swiss cheese, cashew halves, white vinegar, sugar, prepared mustard, onion, salt, vegetable oil, poppy seeds, romaine lettuce
Time: under 30 minutes
Chili Taco Salad
Made with tortilla chips, salsa, sour cream, prepared chili, lettuce, onions, green peppers, tomatoes, cheddar cheese
Method: stovetop
Time: under 30 minutes
Cranberry Spinach Salad
Made with Dijon mustard, lime juice, spinach, dried cranberries, red onion, bacon, honey
Method: microwave
Time: under 30 minutes
All-American Cole Slaw
Made with mayonnaise, green cabbage, malt vinegar, salt, carrot
Time: 30-60 minutes
Basil Cucumber Salad
Made with tomato, cucumbers, red onions, fresh basil, garlic powder, vinegar, water
Time: 2-5 hours
Chilled Rigatoni Salad
Made with artichoke hearts, red or green bell pepper, mozzarella cheese, carrot, black olives, salami, vegetable oil, white wine vinegar, olive oil, salt
Time: 2-5 hours
Mediterranean Seafood Salad
Made with chili flakes, lemon juice, parsley, mussels, garlic, shrimp in the shell, calamari bodies, salt, olive oil
Method: stovetop
Time: 2-5 hours
Slow Cooker Marinated Chinese Chicken Salad
Made with boneless, skinless chicken breast halves, rice wine vinegar, garlic, ginger, honey, iceberg lettuce, carrots, peanuts
Method: crock pot
Time: over 5 hours
Marinated Hearts of Palm Salad
Made with black pepper, Parmesan cheese, asparagus, hearts of palm, plum tomatoes, balsamic vinaigrette, Boston lettuce
Method: stovetop
Time: 30-60 minutes
Broccoli Salad with Cranberry & Pine Nut
Made with sugar, vinegar, mayonnaise, broccoli, sharp Cheddar cheese, bacon, onion, dried cranberries, pine nuts
Method: stovetop
Time: 2-5 hours
Spring Mix Salad
Made with dried basil, dried oregano, garlic salt, mixed salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar
Time: under 30 minutes
Light Chinese Chicken Salad
Made with soy sauce, sugar, pickled ginger, ginger root, garlic, black pepper, Chinese (Napa) cabbage, chicken or turkey, carrots
Time: under 30 minutes
Party Taco Salad
Made with black olives, ground beef, taco seasoning mix, Cheddar cheese, red onion, yellow onion, iceberg lettuce, tomatoes, avocados, green bell peppers
Method: stovetop
Time: 1-2 hours
Blue Point Grille Lobster Salad
Made with lobster meat, mayonnaise, fresh parsley, Dijon mustard, shallots, capers, lemon juice, salt, black pepper
Time: under 30 minutes
Cream Cheese Strawberry Salad
Made with sugar, strawberries, nuts, strawberry flavored gelatin powder, cranberry juice cocktail, water, cream cheese
Time: 2-5 hours
Easy Chicken Taco Salad
Made with lettuce, Cheddar cheese, guacamole, chicken, salsa, Catalina salad dressing, tortilla chips, kidney beans, tomato, green bell pepper
Time: under 30 minutes
Pink Champagne Salad
Made with frozen whipped topping, bananas, cream cheese, sugar, crushed pineapple, sliced strawberries
Time: 2-5 hours
Quinoa And Feta Salad
Made with salt and pepper, olive oil, quinoa, cashews, fresh basil, fresh cilantro, celery, seedless grapes, feta cheese, lime
Method: stovetop
Time: 1-2 hours
Tomato Slices And Mozzarella Cheese
Made with black pepper, olive oil, Mozzarella cheese, tomatoes, basil
Time: under 30 minutes
Tropical Waldorf Salad
Made with lettuce, mayonnaise, walnuts, raisins, apple, bananas, orange juice, celery, coconut flakes
Time: under 30 minutes
Green Bean And Jicama Salad
Made with jicama, soy sauce, rice vinegar, lemon juice, honey, ground ginger, sesame oil, green beans
Method: stovetop
Time: 1-2 hours
Black Cherry Jello With Pepsi
Made with black cherries, cherry flavored Jello gelatin, Pepsi-Cola, cream cheese
Method: stovetop
Time: 1-2 hours
Blue Ribbon Coleslaw
This blue ribbon coleslaw is a winner with the extra bit of bite from the radishes and mustard seeds.
Time: 2-5 hours
Fruit-Only Ambrosia
Made with pineapple, navel oranges, coconut, maraschino cherries, banana
Time: under 30 minutes
Spicy Egg Salad
Made with salt and black pepper, yellow onion, eggs, mayonnaise, Dijon mustard, brown mustard, paprika
Time: under 30 minutes
Thai Pineapple Noodle Salad
Made with noodles, shrimp, coconut cream, crushed pineapple, garlic, fresh ginger root, lime juice, fish sauce, sugar
Method: stovetop
Time: under 30 minutes
Hot Bacon 'n' Potato Salad
Made with white vinegar, sugar, potatoes, salt, bacon, mayonnaise
Method: stovetop
Time: 30-60 minutes
Shrimp Salad For A Crowd
Made with celery, shrimp, black olives, hard boiled eggs, dill pickles, onions, mayonnaise, Worcestershire sauce, olive oil
Method: stovetop
Time: 1-2 hours
Raspberry Pretzel Salad
Made with frozen raspberries, crushed pineapple with juice, water, pretzels, butter, sugar, cream cheese, nondairy whipped topping, raspberry gelatin
Method: oven
Time: 2-5 hours
Arugula Salad With Pomegranate-Raspberry Vinaigrette
Made with mandarin orange slices, red onion, pomegranate, olive oil, raspberry vinegar, sugar, salt, black pepper, arugula
Time: under 30 minutes
Pasta Salad With Prosciutto And Peas
Made with dry mustard, garlic, celery salt, hot sauce, Worcestershire sauce, water, pasta, olive oil
Method: stovetop
Time: 30-60 minutes
Spicy Thai Minced Chicken Salad With Peanuts and Celery Leaves
Made with skinless, boneless chicken breasts or thighs, chili powder, sugar, lime juice, fish sauce, hot chile, ginger, peanuts, celery
Method: stovetop
Time: under 30 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.










































































