It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Cucumber Ranch Salad
- add review
- #99263
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 large cucumbers
1 large vidalia onion
1 1/2 tablespoon salt
1 container (16 ounce size) sour cream or plain yogurt
1 teaspoon dill
1/4 teaspoon white pepper
4 teaspoons ranch salad dressing mix
directions
Peel and thinly slice cucumbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspended in a bowl. Let drain in refrigerator several hours or preferably overnight, this will produce a thicker sauce in the end.
Drain juice from bowl and combine all ingredients. Serve chilled.
Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.
added by
bmckee
nutrition data
125 calories, 10 grams fat, 8 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
September 27, 2014
Good recipe. I wouldn't use plain yogurt though. The sour cream has more flavor.