This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Cucumber Ranch Salad
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- #99263
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 large cucumbers
1 large vidalia onion
1 1/2 tablespoon salt
1 container (16 ounce size) sour cream or plain yogurt
1 teaspoon dill
1/4 teaspoon white pepper
4 teaspoons ranch salad dressing mix
directions
Peel and thinly slice cucumbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspended in a bowl. Let drain in refrigerator several hours or preferably overnight, this will produce a thicker sauce in the end.
Drain juice from bowl and combine all ingredients. Serve chilled.
Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.
added by
bmckee
nutrition data
125 calories, 10 grams fat, 8 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
September 27, 2014
Good recipe. I wouldn't use plain yogurt though. The sour cream has more flavor.