It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Orange Gelatin
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- #83791
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 packages (3 ounce size) orange gelatin powder
4 cups boiling water
1 quart vanilla ice cream, softened
1 1/2 cup orange juice
2 cans (11 ounce size) mandarin oranges, drained
directions
In large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
Fold in orange. Pour into two 6-cup size ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
added by
julianne
nutrition data
233 calories, 5 grams fat, 44 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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