Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Chinese Pork Salad
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- #81131
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound sliced bacon
1 pound cubed cooked pork
8 cups torn iceberg lettuce
1 can (8 ounce size) sliced water chestnuts, drained
1/2 cup sliced green onion
1/4 cup salad oil
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon dry mustard
1 can (3 ounce size) chow mein noodles
directions
In a large skillet, cook bacon until crisp. Drain and crumble.
In a large bowl, combine bacon, pork, lettuce, water chestnuts and green onion. Cover and refrigerate 2 to 3 hours.
For dressing, in a screw top jar, combine oil, soy sauce, honey, ketchup, and dry mustard. Cover and shake well. Chill.
At serving time, add dressing and chow mein noodles to salad, stirring lightly to coat. Serve immediately
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nutrition data
169 calories, 14 grams fat, 12 grams carbohydrates, 1 grams protein per serving.
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