Crunchy Chinese Pork Salad

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serves/makes:

ready in:
2-5 hrs

ingredients

1/2 pound sliced bacon
1 pound cubed cooked pork
8 cups torn iceberg lettuce
1 can (8 ounce size) sliced water chestnuts, drained
1/2 cup sliced green onion
1/4 cup salad oil
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon dry mustard
1 can (3 ounce size) chow mein noodles

directions

In a large skillet, cook bacon until crisp. Drain and crumble.

In a large bowl, combine bacon, pork, lettuce, water chestnuts and green onion. Cover and refrigerate 2 to 3 hours.

For dressing, in a screw top jar, combine oil, soy sauce, honey, ketchup, and dry mustard. Cover and shake well. Chill.

At serving time, add dressing and chow mein noodles to salad, stirring lightly to coat. Serve immediately