Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crunchy Chinese Pork Salad
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound sliced bacon
1 pound cubed cooked pork
8 cups torn iceberg lettuce
1 can (8 ounce size) sliced water chestnuts, drained
1/2 cup sliced green onion
1/4 cup salad oil
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon dry mustard
1 can (3 ounce size) chow mein noodles
directions
In a large skillet, cook bacon until crisp. Drain and crumble.
In a large bowl, combine bacon, pork, lettuce, water chestnuts and green onion. Cover and refrigerate 2 to 3 hours.
For dressing, in a screw top jar, combine oil, soy sauce, honey, ketchup, and dry mustard. Cover and shake well. Chill.
At serving time, add dressing and chow mein noodles to salad, stirring lightly to coat. Serve immediately
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nutrition data
169 calories, 14 grams fat, 12 grams carbohydrates, 1 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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