Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Mustard Pork Salad
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- #115166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound cooked pork, cut into 1/2-inch cubes
1/2 package (10 ounce size) spinach, washed and torn into bite-sized pieces
2 medium carrots, peeled and shredded
1 medium apple, peeled, cored, and chopped
1 bottle (8 ounce size) honey-mustard dressing
2 tablespoons chopped peanuts (optional)
directions
Combine the pork, spinach, carrots, and apple in a large bowl. Drizzle with the dressing. Toss the salad to coat the ingredients in the dressing.
Serve immediately in individual salad bowls. Top each serving with chopped peanuts, if desired.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 21, 2013
I had leftover pork that wasn't quite a whole pound but it still worked prefectly in this recipe.