Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Honey Mustard Pork Salad
- add review
- #115166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound cooked pork, cut into 1/2-inch cubes
1/2 package (10 ounce size) spinach, washed and torn into bite-sized pieces
2 medium carrots, peeled and shredded
1 medium apple, peeled, cored, and chopped
1 bottle (8 ounce size) honey-mustard dressing
2 tablespoons chopped peanuts (optional)
directions
Combine the pork, spinach, carrots, and apple in a large bowl. Drizzle with the dressing. Toss the salad to coat the ingredients in the dressing.
Serve immediately in individual salad bowls. Top each serving with chopped peanuts, if desired.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
July 21, 2013
I had leftover pork that wasn't quite a whole pound but it still worked prefectly in this recipe.