Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Peachy Pork Salad
- add review
- #986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound pork tenderloin
1 jar (10 ounce size) pecan preserves
1/4 cup white wine vinegar
2 tablespoons Dijon mustard
1 package (10 ounce size) mixed salad greens
2 cups fresh or frozen (thawed) peach slices
OR
1 can (16 ounce size) sliced peaches, drained
1 cup fresh or frozen raspberries, slightly thawed
1 small red onion, cut into 1/8-inch thick slices and separated into rings
1/2 cup alfalfa sprouts
directions
In a small bowl, blend preserves, vinegar and mustard. Cut pork tenderloin in half lengthwise, cutting to but not through bottom. Open pork and flatten. Brush both sides of pork tenderloin with 1/3 cup preserve mixture.
Place on a broiler pan and broil 4 to 6 inches from heat 5 to 6 minutes. Turn and brush with additional 2 tablespoons preserve mixture. Broil for additional 7 minutes.
Arrange greens on serving plates. Cut pork tenderloin into 1/2-inch-thick slices. Place pork tenderloin, peach slices, raspberries, onion rings and alfalfa sprouts on greens. Drizzle with remaining preserve mixture.
added by
ChefDog
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments