Beer makes batters better, meat more tender, and sauces more flavorful.
Pork, Apple and Wild Rice Salad
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- #16792
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups mixed, torn salad greens
1 cup julienne sliced carrots
1 small red onion, thinly sliced
4 ounces pea pods, optional
2 cups cooked wild rice, chilled
10 ounces trimmed, cooked roast pork, chilled, thinly sliced
fresh apples, chilled
1/2 cup low-fat bottled Italian dressing
directions
In a large bowl, toss greens, carrots, onion and pea pods. Divide among salad plates.
Scoop wild rice into center of each salad and top with pork. Slice apples, arrange on salads, and drizzle with dressing.
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nutrition data
Nutritional data has not been calculated yet.
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