This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Herbed Pork And Corn Salad
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- #63121
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound roasted boneless pork loin, cut into 1/2" cubes
2 packages (12 ounce size) frozen corn, thawed
1 1/2 cup diced fresh tomatoes
2 tablespoons minced fresh herbs (e.g., parsley, thyme and basil)
leaf lettuce
VINAIGRETTE
1 tablespoon cornstarch
1 cup water, divided
1 teaspoon Dijon mustard
2 cloves garlic, minced
1/2 cup red wine vinegar
1 tablespoon olive oil
directions
For vinaigrette, stir together cornstarch and 1/4 cup water, blend thoroughly.
In a small saucepan, bring remaining 3/4 cup water to boil. Stir in cornstarch slurry, then cook and stir to thicken. Remove from heat, cool completely and stir in remaining vinaigrette ingredients. Store in refrigerator if made ahead.
For salad, gently toss together pork, corn, tomatoes and herbs in large bowl. Pour vinaigrette over, toss gently.
Serve individual servings on leaf lettuce.
added by
ladya
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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