What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Herbed Pork And Corn Salad
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- #63121
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound roasted boneless pork loin, cut into 1/2" cubes
2 packages (12 ounce size) frozen corn, thawed
1 1/2 cup diced fresh tomatoes
2 tablespoons minced fresh herbs (e.g., parsley, thyme and basil)
leaf lettuce
VINAIGRETTE
1 tablespoon cornstarch
1 cup water, divided
1 teaspoon Dijon mustard
2 cloves garlic, minced
1/2 cup red wine vinegar
1 tablespoon olive oil
directions
For vinaigrette, stir together cornstarch and 1/4 cup water, blend thoroughly.
In a small saucepan, bring remaining 3/4 cup water to boil. Stir in cornstarch slurry, then cook and stir to thicken. Remove from heat, cool completely and stir in remaining vinaigrette ingredients. Store in refrigerator if made ahead.
For salad, gently toss together pork, corn, tomatoes and herbs in large bowl. Pour vinaigrette over, toss gently.
Serve individual servings on leaf lettuce.
added by
ladya
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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