In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Caribbean Pork And Couscous Salad
- add review
- #66486
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 boneless pork chops, cut into 3/4-inch cubes
1 tablespoon Caribbean-style rub
1 1/2 cup dry couscous
2 cups boiling water
1/2 teaspoon salt
1/2 cup dried cherries
4 green onions, sliced
2 oranges, peeled & sliced
OR
1 can (11 ounce size) mandarin oranges, drained
1 medium cucumber, sliced
4 tablespoons olive oil
2 tablespoons orange juice
1 orange, zested
1 1/2 teaspoon brown sugar
salt and pepper, to taste
2 tablespoons chopped pecans
directions
In plastic bag, shake together the rub and pork cubes to evenly coat pork. Skewer cubes and grill over medium-hot coals for 8 minutes, turning occasionally. Set aside.
Meanwhile, cover the couscous with boiling water seasoned with 1/2 teaspoon salt; cover and let rest 5 minutes. Stir cherries and green onions into couscous.
Arrange cucumber slices around the edge of dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
Stir together oil, orange juice, zest, brown sugar and salt and pepper; drizzle over salads and garnish each salad with some chopped pecans.
added by
Masterchief23
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments