Thai Curried Chicken Salad

Dice chicken into cubes about 1/2 inch by 1/2 inch, add to large bowl. Slice celery lengthwise down the middle and then finely slice crosswise. Trim ends of green onion then slice thinly on a diagonal. Add celery and onion to chicken in the bowl. Wash and roughly chop leaves off of bunch of cilantro. Add cilantro and golden raisins to bowl.

In a separate small bowl mix mayonnaise, curry paste, lime juice, and salt and pepper to taste. (Add more curry paste if you like it spicier. Mix dressing until smooth. Mix curry dressing with chicken in bowl and toss to combine all ingredients and evenly coat. Adjust seasoning if desired with salt and pepper. Serve with butter lettuce leaves.