Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Elmo's Cole Slaw
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- #82449
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/3 cups shredded cabbage
3 1/2 cups shredded red cabbage
1 1/3 cup mayonnaise
1/4 cup chopped onion
1 teaspoon black pepper
1 teaspoon salt
1 1/3 tablespoon corn oil
1 1/3 tablespoon red wine vinegar
2 2/3 tablespoons sugar
directions
Mix all the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled.
Recipe Source: Elmo's Diner, Carrboro, NC
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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