It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Indian Slaw
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- #94041
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1 1/4 cup plain low fat yogurt
2 teaspoons honey
1 teaspoon minced fresh mint
1 pinch ground cardamom
salt and black pepper
Salad
2 carrots, cut in matchstick-size pieces (julienne)
2 green onions, cut diagonally into thin slices
2 cups shredded green cabbage
1/3 cup golden raisins
1/2 cup toasted cashews, coarsely chopped
1/3 cup halved fresh red grapes
directions
For dressing, mix yogurt, honey, mint and cardamom together. Season with salt and pepper. Set aside.
To make slaw, combine ingredients in large bowl, reserving 1 tablespoon chopped cashews for garnish. Toss with just enough dressing to coat completely. Garnish with mint and reserved cashews.
Divide and serve on individual serving plates or turn into large serving bowl and serve from buffet or family-style.
NOTE: Cardamom is a strong aromatic spice use only as much as you like. Ground green cardamom may be a better choice.
added by
LurkingChef
nutrition data
Nutritional data has not been calculated yet.
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