Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Fresh, zesty, and full of color, this tossed salad with orange vinaigrette is perfect for a light lunch or as a vibrant side dish.

6 cups mixed salad greens
1 cup sliced strawberries
1 can (11 ounce size) mandarin orange sections, drained
1/2 small red onion, sliced
1/4 cup vegetable oil
1/2 teaspoon finely shredded orange peel
3 tablespoons orange juice
2 tablespoons white vinegar or cider vinegar
1 teaspoon sugar
Toss salad greens, strawberries or orange sections and red onion in large salad bowl.
For dressing, combine vegetable oil, orange peel, orange juice, vinegar and sugar in screw-top jar.
Cover and shake well. Pour over salad greens mixture, tossing to coat.
mileycyrus
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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