It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Confetti Tossed Salad
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- #51279
Give your meals a cheerful jolt with this confetti tossed salad. It balances tang, sweetness, and crunch in ways that'll make any salad skeptic rethink their position on vegetables.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
15 ounces Italian blend or spring mix salad greens
16 ounces Krrrrisp Kraut or Silver Floss sauerkraut, lightly rinsed, well drained
2 cans (11 ounce size) mandarin oranges, drained
1 1/2 cup dried cranberries
1 medium apple, cored and diced
1 cup fresh raspberries
1 cup pecan pieces
1/3 cup extra sharp shredded cheddar cheese
3 tablespoons extra virgin olive oil
2 tablespoons cider vinegar
2 tablespoons seedless raspberry jam, softened in microwave
1/2 cup frozen (whole) raspberries, thawed, with juice
1/8 teaspoon black pepper
directions
Salad: In large salad bowl, toss greens and sauerkraut together. Top with oranges, cranberries, apple, fresh raspberries, pecans, and cheese.
Dressing: In a small bowl or food processor blend together olive oil, vinegar, jam, thawed raspberries, and pepper.
Drizzle a few tablespoons of the dressing over the salad for moistness and color, serve remainder on the side.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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