Confetti Tossed Salad Recipe

ingredients

15 ounces Italian blend or spring mix salad greens
16 ounces Krrrrisp Kraut or Silver Floss sauerkraut, lightly rinsed, well drained
2 cans (11 ounce size) mandarin oranges, drained
1 1/2 cup dried cranberries
1 medium apple, cored and diced
1 cup fresh raspberries
1 cup pecan pieces
1/3 cup extra sharp shredded cheddar cheese
3 tablespoons extra virgin olive oil
2 tablespoons cider vinegar
2 tablespoons seedless raspberry jam, softened in microwave
1/2 cup frozen (whole) raspberries, thawed, with juice
1/8 teaspoon black pepper

directions

Salad: In large salad bowl, toss greens and sauerkraut together. Top with oranges, cranberries, apple, fresh raspberries, pecans, and cheese.

Dressing: In a small bowl or food processor blend together olive oil, vinegar, jam, thawed raspberries, and pepper.

Drizzle a few tablespoons of the dressing over the salad for moistness and color, serve remainder on the side.

nutrition data

Nutritional data has not been calculated yet.