A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asian Tossed Salad
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- #3473
If you're craving a salad that's anything but bland, this Asian Tossed Salad is your answer. It mixes up familiar flavors while keeping it refreshing and fun.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lettuce, shredded
1 package chicken flavored Ramen noodles, crushed (reserve seasoning packet for dressing)
1/2 cup sunflower seeds
1/2 cup almonds, slivered or sliced
Dressing
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon Accent seasoning mix
1/2 cup salad oil
1/2 teaspoon black pepper
2 tablespoons sugar
directions
Combine the lettuce, ramen noodles, sunflower seeds, and almonds in a large bowl.
In a small bowl or measuring cup, whisk together the salt, vinegar, Accent, salad oil, black pepper, ramen seasoning mix, and sugar.
Pour the dressing over the salad ingredients and toss well to coat the salad in the dressing.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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