Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Swiss Cashew Tossed Salad
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- #6386
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine lettuce, torn
1 cup salted cashew halves
4 ounces Swiss cheese, diced or julienne
directions
In a blender, combine the vinegar, sugar, mustard, onion, and salt, then cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
In a salad bowl, combine the romaine, cashews, and Swiss cheese. Serve with dressing.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 1, 2007
This dressing was AWESOME!I have a hard time getting my family to eat healthy, but this dressing did the trick. It may have a lot of oil in it, but you really don't need much to add flavor. The only thing I would change would be the salad itself. I felt there was too much swiss cheese and it needed more of a vegetable variety. Either way this dressing was wonderful!